Description
Rava Idli Rice, also known simply as “idli rava,” is a type of rice used in the preparation of idli, a popular South Indian steamed rice cake. Unlike regular rice used for idli, which is in the form of whole grains, idli rava is made from coarsely ground rice.
Here are some key characteristics and uses of Rava Idli Rice:
1. Texture: Rava Idli Rice has a coarse, granular texture due to the larger size of the rice grains. This texture gives idlis made from Rava Idli Rice a slightly grainy yet soft and fluffy texture, which is characteristic of traditional South Indian idlis.
2. Preparation: To prepare idlis using Rava Idli Rice, the rice is first soaked in water for a few hours to soften it. Then, it is drained and ground to a coarse texture, similar to semolina or coarse cornmeal. The resulting mixture, known as idli rava, is then mixed with urad dal (black gram lentils) batter and allowed to ferment before steaming to make idlis.
3. Convenience: Rava Idli Rice offers a convenient alternative to traditional whole grain rice for making idlis. Since it is already ground to a coarse texture, there is no need for soaking, grinding, and fermenting the rice separately, as is typically done with whole rice grains. This saves time and effort in the idli-making process.
4. Flavor: Idlis made from Rava Idli Rice have a slightly different flavor compared to those made from whole rice grains. The coarser texture of the rice imparts a nutty flavor to the idlis, which adds to their overall taste and appeal.
5. Versatility: While Rava Idli Rice is primarily used for making idlis, it can also be used in other South Indian dishes such as upma (a savory porridge made with semolina or coarse rice flour), dosa (a fermented crepe made with rice and lentil batter), and uttapam (a thick pancake made with fermented rice and lentil batter).
6. Availability: Rava Idli Rice is widely available in Indian grocery stores, specialty food stores, and online retailers that cater to South Indian cuisine. It is typically sold in packages labeled specifically for making idlis, making it easy to identify in stores.
Overall, Rava Idli Rice is a convenient and versatile ingredient that simplifies the process of making traditional South Indian idlis while still producing delicious and flavorful results.
Joseph –
Rava Idli Rice has become a go-to in my kitchen. The quality is consistently excellent, and the idlis turn out soft and spongy. I appreciate that it’s versatile too—I can customize the flavors by adding different vegetables or spices.
Grace –
As someone who’s always looking for healthier food options, Rava Idli Rice is a fantastic find! It’s gluten-free, easy to digest, and tastes fantastic. My family loves it, and I feel good knowing we’re enjoying a nutritious meal without compromising on flavor.
Aminu –
Absolutely love the Rava Idli Rice! It’s so convenient and easy to use. The texture of the idlis turns out perfect every time, fluffy and delicious. Plus, it’s a healthier alternative to traditional rice idlis.